✦ LIBER ✦

Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

✍ Scribed by Charve, Joséphine; Reineccius, Gary A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FLAVOR ENCAPSULATION AND RELEASE CHARACT

✍ Shiga, Hirokazu; Yoshii, Hidefumi; Nishiyama, Taiji; Furuta, Takeshi; Forssele, 📂 Article 📅 2001 🏛 Taylor and Francis Group 🌐 English ⚖ 179 KB

Thermal and pH stability of spray-dried

✍ Bustos-Garza, Cecilia; Yáñez-Fernández, Jorge; Barragán-Huerta, Blanca E. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 650 KB

Flavor Retention of Peppermint ( Mentha

✍ Baranauskienė, Renata; Bylaitė, Eglė; Žukauskaitė, Jūratė; Venskutonis, Rimantas 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 203 KB

Effect of liquid retentate storage on fl

✍ M. Whitson; R.E. Miracle; E. Bastian; M.A. Drake 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 677 KB

Spray-dried conjugated linoleic acid enc

✍ Kyeong-Ok Choi; Jina Ryu; Hae-Soo Kwak; Sanghoon Ko 📂 Article 📅 2010 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 576 KB

Carotenoid retention and storage stabili

✍ Martha Paola Rascón; César I. Beristain; Hugo S. García; Marco A. Salgado 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 775 KB