✦ LIBER ✦

FLAVOR ENCAPSULATION AND RELEASE CHARACTERISTICS OF SPRAY-DRIED POWDER BY THE BLENDED ENCAPSULANT OF CYCLODEXTRIN AND GUM ARABIC

✍ Scribed by Shiga, Hirokazu; Yoshii, Hidefumi; Nishiyama, Taiji; Furuta, Takeshi; Forssele, Pirkko; Poutanen, Kaisa; Linko, Pekka

Book ID: 121238327
Publisher: Taylor and Francis Group
Year: 2001
Tongue: English
Weight: 179 KB
Volume: 19
Category: Article
ISSN: 0737-3937
DOI: 10.1081/DRT-100105295

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Encapsulation and release of menthol. Pa

Encapsulation and release of menthol. Part 2: direct monitoring of l-menthol release from spray-dried powders made with OSAn-substituted dextrins and gum acacia

✍ Michael A. Mortenson; Gary A. Reineccius 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 508 KB

Carotenoid retention and storage stabili

Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials

✍ Martha Paola Rascón; César I. Beristain; Hugo S. García; Marco A. Salgado 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 775 KB

Evaluation of Flavor Release From Spray-

Evaluation of Flavor Release From Spray-Dried Powder by Ramping with Dynamic Vapor Sorption–Gas Chromatography

✍ Yamamoto, Chisho; Neoh, Tze Loon; Honbou, Youichi; Furuta, Takeshi; Kimura, Shin 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 696 KB

Effect of Water Activity on the Release

Effect of Water Activity on the Release Characteristics and Oxidative Stability of d -Limonene Encapsulated by Spray Drying

✍ Soottitantawat, Apinan; Yoshii, Hidefumi; Furuta, Takeshi; Ohgawara, Masaaki; Fo 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 189 KB

Encapsulation and release of menthol. Pa

Encapsulation and release of menthol. Part 1: the influence of OSAn modification of carriers on the encapsulation of l-menthol by spray drying

✍ Michael A. Mortenson; Gary A. Reineccius 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

## Abstract The objective of this research was to evaluate the effect of octenyl succinic anhydride (OSAn) substitution level of carbohydrate encapsulation matrices on the retention and physical characteristics of spray‐dried l‐menthol microcapsules. It was found that as OSAn substitution of carboh

Influence of emulsion and powder size on

Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

✍ Apinan Soottitantawat; Fanny Bigeard; Hidefumi Yoshii; Takeshi Furuta; Masaaki O 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 539 KB