Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

✍ Scribed by Utai Klinkesorn; Pairat Sophanodora; Pavinee Chinachoti; Eric A. Decker; D. Julian McClements

• Book ID: 113627235
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 523 KB
• Volume: 19
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2005.01.006