Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

✍ Scribed by Utai Klinkesorn; Pairat Sophanodora; Pavinee Chinachoti; Eric A. Decker; D. Julian McClements

• Book ID: 116488073
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 249 KB
• Volume: 39
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2005.09.008