✦ LIBER ✦
Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology
✍ Scribed by Klinkesorn, Utai; Sophanodora, Pairat; Chinachoti, Pavinee; McClements, D. Julian; Decker, Eric A.
- Book ID
- 120282154
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 129 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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