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Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

✍ Scribed by Carneiro, Helena C.F.; Tonon, Renata V.; Grosso, Carlos R.F.; Hubinger, Míriam D.

Book ID
120390590
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
672 KB
Volume
115
Category
Article
ISSN
0260-8774

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## Abstract Encapsulation is a process by which small particles of core products are packaged within a wall material to form microcapsules. One common technique to produce encapsulated products is spray‐drying which involves the conversion of liquid oils in the form of an emulsion into dry powders.