Microencapsulation of extra-virgin olive
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Patricia Calvo; Teresa Hernรกndez; Mercedes Lozano; David Gonzรกlez-Gรณmez
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Article
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2010
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John Wiley and Sons
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English
โ 164 KB
## Abstract Encapsulation is a process by which small particles of core products are packaged within a wall material to form microcapsules. One common technique to produce encapsulated products is sprayโdrying which involves the conversion of liquid oils in the form of an emulsion into dry powders.