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Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

โœ Scribed by Aghbashlo, Mortaza; Mobli, Hossien; Madadlou, Ashkan; Rafiee, Shahin


Book ID
118237308
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
401 KB
Volume
6
Category
Article
ISSN
1935-5130

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Microencapsulation of extra-virgin olive
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## Abstract Encapsulation is a process by which small particles of core products are packaged within a wall material to form microcapsules. One common technique to produce encapsulated products is sprayโ€drying which involves the conversion of liquid oils in the form of an emulsion into dry powders.