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Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials

✍ Scribed by Maciel, G.M.; Chaves, K.S.; Grosso, C.R.F.; Gigante, M.L.


Book ID
121714207
Publisher
American Dairy Science Association
Year
2014
Tongue
English
Weight
683 KB
Volume
97
Category
Article
ISSN
0022-0302

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