Enantioselective separation and determination of the dinotefuran enantiomers in rice, tomato and apple by HPLC

✍ Scribed by Xiu Chen; Fengshou Dong; Xingang Liu; Jun Xu; Jing Li; Yuanbo Li; Yunhao Wang; Yongquan Zheng

• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 163 KB
• Volume: 35
• Category: Article
• ISSN: 1615-9306
• DOI: 10.1002/jssc.201100823

✦ Synopsis

Abstract

An effective chiral analytical method was developed for the resolution and determination of dinotefuran enantiomers in rice, tomato and apple samples. Dinotefuran enantiomers were baseline‐separated and determined on a novel chiral column, ChromegaChiral CCA, with n‐hexane–ethanol–methanol (85:5:10, v/v/v) as the mobile phase at a flow rate of 1.0 mL/min with UV detection at 270 nm. The resolution of dinotefuran enantiomers was about 1.8. The first eluted enantiomer was (+)‐dinotefuran and the second eluted one was (−)‐dinotefuran. The effects of mobile‐phase composition and column temperature on the enantioseparation were evaluated. The method was validated for linearity, repeatability, accuracy, LOD and LOQ. LOD was 0.15 mg/kg in rice and tomato, 0.05 mg/kg in apple, with an LOQ of 0.5 mg/kg in rice and tomato, 0.2 mg/kg in apple. The average recoveries of the pesticide from all matrices ranged from 75.8 to 92.9% for all fortification levels The precision values associated with the analytical method, expressed as RSD values, were <16.5% for the pesticide in all matrices. The methodology was successfully applied for the enantioselective analysis of dinotefuran enantiomers in real samples, indicating its efficiency in investigating the environmental stereochemistry of dinotefuran in food matrix.