✦ LIBER ✦

Emulsifying Properties of Ethanol Soaked Soybean Flour

✍ Scribed by HEA-RAN LEE ASHRAF

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Emulsifying properties of soybean solubl

✍ Akihiro Nakamura; Taro Takahashi; Ryuji Yoshida; Hirokazu Maeda; Milena Corredig 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 322 KB

SOYBEAN FLOUR AS AN EMULSIFYING AGENT IN

✍ BETTY M. WATTS; LURA MORSE 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 364 KB

Emulsifying properties of enzyme-digeste

✍ Akihiro Nakamura; Hirokazu Maeda; Milena Corredig 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 266 KB

CHARACTERISTICS AND ACCEPTABILITY OF A F

✍ JOHN Y. LU; MOHAMED S. AL JASSER 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 415 KB

Functional properties of extruded-expell

✍ A. A. Heywood; D. J. Myers; T. B. Bailey; L. A. Johnson 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 95 KB

Influence of Ethanolic Soaking of Soybea

✍ HEA-RAN LEE ASHRAF; H. E. SNYDER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 458 KB