✦ LIBER ✦

CHARACTERISTICS AND ACCEPTABILITY OF A FLOUR PREPARED FROM SODIUM BICARBONATE SOAKED AND STEAMED SOYBEANS

✍ Scribed by JOHN Y. LU; MOHAMED S. AL JASSER

Book ID: 111339768
Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 415 KB
Volume: 10
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.1986.tb00017.x

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