✦ LIBER ✦

Emulsifying Properties of an N-Terminal Peptide Obtained from the Peptic Hydrolyzate of αs1-Casein

✍ Scribed by MAKOTO SHIMIZU; SOO WON LEE; SHUICHI KAMINOGAWA; KUNIO YAMAUCHI

Book ID: 108810333
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 448 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb10408.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional Properties of a Peptide of 23

Functional Properties of a Peptide of 23 Residues Purified from the Peptic Hydrolyzate of asl-CASEIN: Changes in the Emulsifying Activity During Purification of the Peptide

✍ MAKOTO SHIMIZU; SOO WON LEE; SHUICHI KAMINOGAWA; KUNIO YAMAUCHI 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 673 KB

ChemInform Abstract: Design, Constructio

ChemInform Abstract: Design, Construction and Properties of Peptide N-Terminal Cap Templates Devised to Initiate α-Helices. Part 1. Caps Derived from N-(4-Chlorobutyryl)-(2S)-Pro-(2S)-Pro-(2S)-Ala-OMe and N-[(2S)-2-Chloropropionyl]-(2S)-Pro-(2S)-Pro-(2S,4S)-4-hydroxyPro-OMe.

✍ Arwel Lewis; Martin D. Ryan; David Gani 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 29 KB 👁 3 views

Design, Construction and Properties of Peptide N-Terminal Cap Templates Devised to Initiate α-Helices. Part 1. Caps Derived from N-(4-Chlorobutyryl)-(2S)-Pro-(2S)-Pro-(2S)-Ala-OMe and N-[(2S)-2-Chloropropionyl]-(2S)-Pro-(2S)-Pro-(2S,4S)-4-hydroxyPro-OMe.