Functional Properties of a Peptide of 23 Residues Purified from the Peptic Hydrolyzate of asl-CASEIN: Changes in the Emulsifying Activity During Purification of the Peptide

✍ Scribed by MAKOTO SHIMIZU; SOO WON LEE; SHUICHI KAMINOGAWA; KUNIO YAMAUCHI

• Book ID: 108811570
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 673 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13097.x