## Abstract **BACKGROUND:** Corn gluten meal (CGM), a major byβproduct of corn wet milling, is mainly used as forage in China. Because of its particular amino acid composition, in which there are large amounts of hydrophobic amino acids such as leucine, alanine and phenylalanine, CGM protein was th
β¦ LIBER β¦
Emulsifying activity and emulsion stability of corn gluten meal
β Scribed by Y Victor Wu
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 102 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0022-5142
- DOI
- 10.1002/jsfa.934
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
In vitro antioxidant activity of protein
β
Xiu-xia Li; Lu-jia Han; Long-jian Chen
π
Article
π
2008
π
John Wiley and Sons
π
English
β 151 KB
Antioxidant activity of pine bark procya
β
MarΓa Jerez; Francisco J. Deive; Jorge Sineiro; MarΓa J. NΓΊΓ±ez
π
Article
π
2011
π
John Wiley and Sons
π
English
β 219 KB
π 2 views
Emulsifier type, metal chelation and pH
β
Anne-Mette Haahr; Charlotte Jacobsen
π
Article
π
2008
π
John Wiley and Sons
π
English
β 438 KB
Magnetic, Thermosensitive Microgels as S
β
B. Brugger; W. Richtering
π
Article
π
2007
π
John Wiley and Sons
π
English
β 345 KB
π 1 views
Effect of the Dispersion Behavior of a N
β
Qingyi Xu; Mitsutoshi Nakajima; Hiroshi Nabetani; Sosaku Ichikawa; Xinqi Liu
π
Article
π
2001
π
Elsevier Science
π
English
β 90 KB
Using a nonionic surfactant decaglycerol mono-oleate (MO750), long-term stable ethanol-in-oil (E/O) emulsions were prepared. The Bancroft rule was not applicable to the preparation of E/O emulsion systems. The surface-active performance of MO750 in water differed from that in commercial 95% ethanol
Use of stable emulsion to improve stabil
β
L. Giorno; N. Li; E. Drioli
π
Article
π
2003
π
John Wiley and Sons
π
English
β 236 KB
π 1 views