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Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread

✍ Scribed by Gómez, Analía V.; Buchner, Diana; Tadini, Carmen C.; Añón, María C.; Puppo, María C.


Book ID
120165673
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
338 KB
Volume
6
Category
Article
ISSN
1935-5130

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