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Mixing properties of fibre-enriched wheat bread doughs: A response surface methodology study

✍ Scribed by C. M. Rosell; E. Santos; C. Collar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimization of hydrocolloid addition to

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Modeling the Effects of the Quantity and

✍ Majzoobi, Mahsa; Pashangeh, Safoora; Aminlari, Ladan; Farahnaky, Asgar 📂 Article 📅 2014 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 940 KB

Wheat Flour Enriched with Calcium and In

✍ Salinas, María Victoria; Zuleta, Angela; Ronayne, Patricia; Puppo, María Cecilia 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 765 KB

A Study of how Size Distribution of Glut

✍ K.M. Tronsmo; E.M. Færgestad; Å. Longva; J.D. Schofield; E.M. Magnus 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 234 KB

Selected Structural Characteristics of H

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Oat malt as a baking ingredient – A comp

✍ Mäkinen, Outi E.; Arendt, Elke K. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 530 KB