✦ LIBER ✦
Selected Structural Characteristics of HPMC-Containing Gluten Free Bread: A Response Surface Methodology Study for Optimizing Quality
✍ Scribed by Sabanis, Dimitrios; Tzia, Constantina
- Book ID
- 120372695
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 638 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1094-2912
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