The effect of the protein-thermal treatment on the rheological behaviour, texture, surface hydrophobicity, droplet size distribution and colour of oil-in-water emulsions stabilised by a vegetable protein isolated from Lupinus albus seeds was studied. Protein isolates dispersions were treated at diff
β¦ LIBER β¦
Elongational flow studies on the molecular properties of collagen and its thermal denaturation
β Scribed by Naoki Sasaki; Edward D. T. Atkins; W. Stephen Fulton
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 784 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0021-8995
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## Abstract Molecular clew dimension and configuration of polymer, and flow characteristics of polymer solution were studied from electrolyte effect, by making use of dynamic light scattering (DLS), scanning electron microscopy (SEM), apparent viscosity method and core flow experiment. It can be ob