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Effects of ph and neutral salts on the formation and quality of thermal aggregates of ovalbumin. A study on thermal aggregation and denaturation

✍ Scribed by Per-Olof Hegg; Harald Martens; Bo Löfqvist

Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
898 KB
Volume
30
Category
Article
ISSN
0022-5142

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