✦ LIBER ✦

Elongation of (n−9) and (n−7)cis-monounsaturated and saturated fatty acids in seeds ofsinapis alba

✍ Scribed by Kumar D. Mukherjee

Book ID: 112773770
Publisher: Springer-Verlag
Year: 1986
Tongue: English
Weight: 703 KB
Volume: 21
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02535699

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of (n-9) and (n-7)cis-monounsa

Formation of (n-9) and (n-7)cis-monounsaturated fatty acids in seeds of higher plants

✍ Kumar D. Mukherjee; Irmgard Kiewitt 📂 Article 📅 1980 🏛 Springer-Verlag 🌐 English ⚖ 282 KB

The relative abundance of (n-9) and (n-7) isomers in the monounsaturated fatty acids of seed lipids has been determined for selected plants in order to assess the biosynthetic reactions involved in their formation. A9 Desaturation of stearic acid to (n-9) octadecenoic acid is almost exclusively oper

(n-7) and (n-9) cis-monounsaturated fatt

(n-7) and (n-9) cis-monounsaturated fatty acid contents of 12 Brassica species

✍ Véronique J. Barthet 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 192 KB

Distribution of (n-9) and (n-7) Isomers

Distribution of (n-9) and (n-7) Isomers of Monounsaturated Fatty Acids in Indian Mustard (Brassica juncea)

✍ Bhogal, N. S.; Bala, Manju; Kumar, Sandeep; Nanjundan, J.; Singh, Y. P. 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 845 KB

Adipose tissue fatty acids of piglets fe

Adipose tissue fatty acids of piglets fed formulae varying in saturated and monounsaturated fatty acids, linoleic and linolenic acid, and with longer chain N-3 fatty acids from fish oil

✍ Innis, Sheila M.; King, Janette D.; Dyer, Roger; Quinlan, Paul; Diersen-Schade, 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 708 KB

Effect of satured, monounsatured and pol

Effect of satured, monounsatured and polyunsatured N-6 and N-3 fatty acid-rich diets on the susceptibility of LDL to oxidative modification in women

✍ R. Alonso; P. Mata; C. Lahoz; R. Andrés; F. González; C. Garcés; E. Blazquez; J. 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 104 KB

Effects of dietary saturated, monounsatu

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

✍ Angela A Rivellese; Ada Maffettone; Bengt Vessby; Matti Uusitupa; Kjeld Hermanse 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 157 KB