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Effect of satured, monounsatured and polyunsatured N-6 and N-3 fatty acid-rich diets on the susceptibility of LDL to oxidative modification in women

✍ Scribed by R. Alonso; P. Mata; C. Lahoz; R. Andrés; F. González; C. Garcés; E. Blazquez; J.M. Ordovás; M. de Oya

No coin nor oath required. For personal study only.

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