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Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

✍ Scribed by Angela A Rivellese; Ada Maffettone; Bengt Vessby; Matti Uusitupa; Kjeld Hermansen; Lars Berglund; Anne Louheranta; Barbara J Meyer; Gabriele Riccardi

Book ID: 119435780
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 157 KB
Volume: 167
Category: Article
ISSN: 0021-9150
DOI: 10.1016/s0021-9150(02)00424-0

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