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Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions

✍ Scribed by Sarah Egert; Mario Kratz; Frank Kannenberg; Manfred Fobker; Ursel Wahrburg


Publisher
Springer
Year
2010
Tongue
English
Weight
223 KB
Volume
50
Category
Article
ISSN
1436-6207

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