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Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products

✍ Scribed by Ito, Hideyuki; Li, Peng; Koreishi, Mayuko; Nagatomo, Akifumi; Nishida, Norihisa; Yoshida, Takashi

Book ID: 122335398
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 764 KB
Volume: 152
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.11.160

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