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Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activity

✍ Scribed by Xuan Wang; Liang-Shuan Zhang; Lu-Lu Dong

Book ID: 113625987
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 335 KB
Volume: 130
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.07.064

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