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ELISA and HPLC analysis of ochratoxin A in red wines of Croatia

✍ Scribed by D. Flajs; A.-M. Domijan; D. Ivić; B. Cvjetković; M. Peraica

Book ID: 116485798
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 151 KB
Volume: 20
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2008.08.021

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