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ELISA and HPLC analysis of Ochratoxin A in red wine collected in Croatia

✍ Scribed by Dubravka Flajs; Ana-Marija Domijan; Dario Ivic; Bogdan Cvjetkovic; Maja Peraica

Book ID
119380040
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
93 KB
Volume
180
Category
Article
ISSN
0378-4274

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## Abstract Red wine represents a complicated system of phenolic compounds which give typical properties to individual varieties. Anthocyanin pigments represent a determinant group and therefore special attention is given to its analysis. The separation in an acceptable time, the selective separati