## Abstract Red wine represents a complicated system of phenolic compounds which give typical properties to individual varieties. Anthocyanin pigments represent a determinant group and therefore special attention is given to its analysis. The separation in an acceptable time, the selective separati
Analysis of pigmented polymers in red wine by reverse phase HPLC
✍ Scribed by Z. PENG; P.G. ILAND; A. OBERHOLSTER; M.A. SEFTON; E.J. WATERS
- Book ID
- 118073069
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 341 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1322-7130
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The selective and reproducible separation of anthocyanins is important not only from the analytical but also from the practical points of view, for judgment the origin of anthocyanins in products of the most frequently occurring cultures of __Vitis vinifera__. This work deals with the
## Abstract High‐pressure liquid chromatography‐diode array detector‐electrospray ionisation/ion trap mass spectrometry (HPLC‐DAD‐ESI/MS^__n__^) analyses carried out in red wine fractions revealed the existence of dimeric anthocyanins (A–A^+^), previously detected in grape skin, and allowed the det