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Elevated Ultraviolet-B Radiation Reduces Concentrations of Isoflavones and Phenolic Compounds in Soybean Seeds

✍ Scribed by E. H. Kim; P. Seguin; J. E. Lee; C. G. Yoon; H.-K. Song; J.-K. Ahn; I.-M. Chung

No coin nor oath required. For personal study only.

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