Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max(L.) Merill) and sprouts grown under different conditions

✍ Scribed by E. H. Kim; S. H. Kim; J. I. Chung; H. Y. Chi; J. A. Kim; I. M. Chung

• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 373 KB
• Volume: 222
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-0153-4