✦ LIBER ✦
Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum.L) and alfalfa (Medicago sativa) treated by a new drying method
✍ Scribed by Lucia Plaza; Begoña de Ancos; Pilar M. Cano
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 165 KB
- Volume
- 216
- Category
- Article
- ISSN
- 0044-3026
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