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Elements of food engineering: Volume 1, by Milton E. Parker, E. S. Harvey and E. S. Stateler. 396 pages, illustrations diagrams, 16 × 24 cm. New York, Reinhold Publishing Corp., 1952. Price, $8.75


Publisher
Elsevier Science
Year
1953
Tongue
English
Weight
98 KB
Volume
255
Category
Article
ISSN
0016-0032

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