Elements of food engineering, volume II:
✦ LIBER ✦
Elements of food engineering: Volume 1, by Milton E. Parker, E. S. Harvey and E. S. Stateler. 396 pages, illustrations diagrams, 16 × 24 cm. New York, Reinhold Publishing Corp., 1952. Price, $8.75
- Publisher
- Elsevier Science
- Year
- 1953
- Tongue
- English
- Weight
- 98 KB
- Volume
- 255
- Category
- Article
- ISSN
- 0016-0032
No coin nor oath required. For personal study only.
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