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Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health

✍ Scribed by Fwu-Ming Shen; Hong-Wen Chen

Publisher
Springer
Year
2008
Tongue
English
Weight
166 KB
Volume
80
Category
Article
ISSN
0007-4861

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A spectrophotometric method was used for determining the compositions and colours of tap-water infusions of selected garden samples of tea, and to demonstrate the effects of temporary hardness in the water on colour. Other factors affecting colour, such as continued boiling of the water, variations