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Brick tea and its health impact

✍ Scribed by Hairong Li; Qinbin Liu; Wuyi Wang; Xuehui Liu; Hailong Li; Shuhai Li; Xiaoyu Zhao; Lizhen Wang


Publisher
SP Science Press
Year
2006
Tongue
English
Weight
183 KB
Volume
25
Category
Article
ISSN
1000-9426

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## Abstract Consumption of green or black tea has been inversely associated with the development and progression of cardiovascular diseases. In this review, the current knowledge about protective effects of tea and tea constituents, particularly flavonoids, on the cardiovascular system is summarize