Matrix-assisted laser desorption/ionization mass spectrometry (MALDI/MS) was used to analyze the protein composition in several common and durum wheat varieties. Mass spectra were obtained directly from crude and partially puriÐed wheat gliadin and reduced glutenin subunit fractions. Mass spectra of
✦ LIBER ✦
Electrowetting-Based Microfluidics for Analysis of Peptides and Proteins by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry
✍ Scribed by Wheeler, Aaron R.; Moon, Hyejin; Kim, Chang-Jin “CJ”; Loo, Joseph A.; Garrell, Robin L.
- Book ID
- 126861914
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 686 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0003-2700
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