𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Electrowetting-Based Microfluidics for Analysis of Peptides and Proteins by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

✍ Scribed by Wheeler, Aaron R.; Moon, Hyejin; Kim, Chang-Jin “CJ”; Loo, Joseph A.; Garrell, Robin L.


Book ID
126861914
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
686 KB
Volume
76
Category
Article
ISSN
0003-2700

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Analysis of wheat gluten proteins by mat
✍ Dworschak, Ragnar G.; Ens, Werner; Standing, Kenneth G.; Preston, Ken R.; Marchy 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 237 KB 👁 2 views

Matrix-assisted laser desorption/ionization mass spectrometry (MALDI/MS) was used to analyze the protein composition in several common and durum wheat varieties. Mass spectra were obtained directly from crude and partially puriÐed wheat gliadin and reduced glutenin subunit fractions. Mass spectra of

Matrix Compatible Buffers for Analysis o
✍ Ute Kallweit; K. Olaf Börnsen; Gerhard M. Kresbach; H. Michael Widmer 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 506 KB

Different buffers typically used in biological applications were evaluated for compatibility with matrix-assisted laser desorptiodionization m a s spectrometry (MALDI-MS) measurements. It was found that the buffers recommended by Good and co-workers, such as HEPES and MOPS in concentrations below 5