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Electrotransformation of meat lactobacilli. Effect of several parameters on their efficiency of transformation

✍ Scribed by Aymerich, M.T. ;Hugas, M. ;Garriga, M. ;Vogel, R.F. ;Monfort, J.M.

Book ID: 114736429
Publisher: Wiley (Blackwell Publishing)
Year: 1993
Tongue: English
Weight: 532 KB
Volume: 75
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1993.tb02783.x

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