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Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meat

✍ Scribed by Ma P. Conchello; A. Herrera; A. Ariño; R. Lazaro; S. Bayarri


Book ID
112279443
Publisher
Springer
Year
1993
Tongue
English
Weight
469 KB
Volume
51
Category
Article
ISSN
0007-4861

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