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Evaluation of Several Nonstarter Lactobacilli for Their Influence on Cheddar Cheese Slurry Proteolysis
✍ Scribed by M.R. Muehlenkamp-Ulate; J.J. Warthesen
- Book ID
- 117978934
- Publisher
- American Dairy Science Association
- Year
- 1999
- Tongue
- English
- Weight
- 216 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-0302
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