Electronic noses for food quality: A review
β Scribed by Loutfi, Amy; Coradeschi, Silvia; Mani, Ganesh Kumar; Shankar, Prabakaran; Rayappan, John Bosco Balaguru
- Book ID
- 125838291
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 504 KB
- Volume
- 144
- Category
- Article
- ISSN
- 0260-8774
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π SIMILAR VOLUMES
nondestructive Food Testing Is At The Forefront Of Automation Efforts To Ensure The Highest Quality Of Safe Foods And The Efficient Incorporation Of New Processes. The Expert Contributors To *nondestructive Testing Of Food Quality* Clearly Explain Present Industry Advances And How To Turn Available
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy,Β color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are s