𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nondestructive Testing of Food Quality || Electronic Nose Applications in the Food Industry

✍ Scribed by Irudayaraj, Joseph; Reh, Christoph

Book ID
120169072
Publisher
Blackwell Publishing Ltd
Year
2007
Tongue
English
Weight
753 KB
Edition
1
Category
Article
ISBN
0813828856

No coin nor oath required. For personal study only.

✦ Synopsis

nondestructive Food Testing Is At The Forefront Of Automation Efforts To Ensure The Highest Quality Of Safe Foods And The Efficient Incorporation Of New Processes. The Expert Contributors To nondestructive Testing Of Food Quality Clearly Explain Present Industry Advances And How To Turn Available Instrumentation Into Valuable Assets. Readers Learn How The Competencies Of Product Knowledge, Process Understanding, Instrumentation, Principles Of Sensing, Process Control, And Analytical Methodology Are Required To Turn An Application Into A Successful Venture.

the Broad-based Coverage Of Topics Addresses The Most Dominant Sensor Technologies Keeping In Mind The Research Initiatives Necessary To Advance These Technologies Not Only In Food But Also In The Pharmaceutical Sectors. Topics Include:

  • ultrasound
    • near-infrared Spectroscopy
      • mid-infrared Spectroscopy
        • raman Spectroscopy
          • particle Characterization
            • magnetic Resonance Imaging
              • electronic Nose
                • z-nose
                  • biosensors
                    • capacitance Sensors

the Book Fulfills The Crucial Need For A Practical Approach To Sensor Technology That Is Useful To Food Industry Engineers And Scientists. Research Scientists In Universities And Industry Consultants Will Find The Experimental And Testing Protocols To Be Practical Tools. nondestructive Testing Of Food Quality Illustrates How Achieving Stable Measurement Conditions And Applying Corrective Actions On The Process Line Are Greatly Dependent Not Only On The Technology And Methods Applied, But Also On The Planning And Involvement Of Professionals With Multidisciplinary Training, Including Management.

πŸ“œ SIMILAR VOLUMES

Nondestructive Evaluation of Food Qualit
Nondestructive Evaluation of Food Quality Volume 35 || Electronic Nose and Electronic Tongue
✍ Jha, Shyam N. πŸ“‚ Article πŸ“… 2010 πŸ› Springer Berlin Heidelberg 🌐 German βš– 916 KB

Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy,Β color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are s