Electronic Detection of the Enzymatic Degradation of Starch
✍ Scribed by Star, Alexander; Joshi, Vikram; Han, Tzong-Ru; Altoé, M. Virginia P.; Grüner, George; Stoddart, J. Fraser
- Book ID
- 127369312
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 304 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1523-7060
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📜 SIMILAR VOLUMES
The preparation of films from starch and their degradation by amylase enzymes is described. Starch acetate was prepared by acetylation of starch with a pyridine/acetic anhydride mixture. The resulting polymer was cast into films from solutions of 90% formic acid. A series of films with a range of ac
This study's aim was to evaluate the effect of processing conditions on the morphology and enzymatic degradation of 50/50 (w/w) thermoplastic starch-polycaprolactone blends. The blends, produced from native potato starch, glycerol, and polycaprolactone in a melt mixer using different mixing speeds a