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The Production of α-Cyclodextrin by Enzymatic Degradation of Starch,

✍ Scribed by E. FLASCHEL; J.-P. LANDERT; D. SPIESSER; A. RENKEN


Book ID
118721876
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
340 KB
Volume
434
Category
Article
ISSN
0890-6564

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The preparation of films from starch and their degradation by amylase enzymes is described. Starch acetate was prepared by acetylation of starch with a pyridine/acetic anhydride mixture. The resulting polymer was cast into films from solutions of 90% formic acid. A series of films with a range of ac