The interactions between starch and wheat proteins were studied in oscillatory rheological measurements. The starch varieties examined were maize, barley, wheat, triticale, rye and potato. The storage modulus, G', and the phase angle, 6, were found to be most sensitive to the composition of the star
โฆ LIBER โฆ
Electrolytic conduction in gels of wheat starch
โ Scribed by Dr. R. Collison
- Publisher
- John Wiley and Sons
- Year
- 1964
- Tongue
- English
- Weight
- 348 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0038-9056
No coin nor oath required. For personal study only.
โฆ Synopsis
By R. COLLISOS, Nottingham (Great Britain) *) Vortrag, gehalten auf der Starketagung 1964 in Detmold.
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