✦ LIBER ✦

Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor

✍ Scribed by M. Fátima Barroso; C. Delerue-Matos; M.B.P.P. Oliveira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of the total antioxidant capa

✍ M.F. Barroso; C. Delerue-Matos; M.B.P.P. Oliveira 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 459 KB

Antioxidant capacity of the algae using

✍ L. Campanella; E. Martini; M. Tomassetti 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 541 KB

Evaluating the antioxidant capacity of w

✍ Dulce M. A. Gil; Maria J. F. Rebelo 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 248 KB

Evaluation of antioxidative capacity via

✍ Xiong, Huayu ;Wang, Yan ;Zhang, Xiuhua ;Ye, Yong ;Wang, Shengfu 📂 Article 📅 2011 🏛 Springer-Verlag ⚖ 219 KB

Electrochemical DNA-sensor for evaluatio

✍ M.F. Barroso; C. Delerue-Matos; M.B.P.P. Oliveira 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 280 KB

Sequential injection analysis with elect

✍ S. Chan-Eam; S. Teerasong; K. Damwan; D. Nacapricha; R. Chaisuksant 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 474 KB