Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor

✍ Scribed by M.F. Barroso; C. Delerue-Matos; M.B.P.P. Oliveira

• Book ID: 113596349
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 459 KB
• Volume: 56
• Category: Article
• ISSN: 0013-4686
• DOI: 10.1016/j.electacta.2011.07.135