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Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach

✍ Scribed by Dulce M. A. Gil; Maria J. F. Rebelo

Publisher: Springer
Year: 2010
Tongue: English
Weight: 248 KB
Volume: 231
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-010-1280-0

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