✍ Scribed by S. B. Detwiler; K. S. Markley
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Es wird zunachst eine kurze Einfiihrung in die Prinzipien des Codex Alimentarius gegeben, der z. Z. in Zusammenarbeit von Food and Agricultural Organization (FAO) und World Health Organization [WHO) unter Beteiligung von 75 Mitgliedsstaaten entwickelt wird. Die Standards fur u l e und Fette liegen i
## Descrijhon S o y a B e a n O i l (synonym: S o y b e a n O i l ) is derived from soya beans (the seeds of G l y c i n e m a x (L.) Merr.) ## Essential Composition and Quality Factors 2.1. I d e n t i t y C h a r a c t e r i s t i c s 2.1.1. Relative Density (200 C/water at 20" C) 2.1.2. Refrac
d a r d f o r M a r g a r i n e (CAC/RS 32-1969) 1. Scope This standard will not apply to any product which contains less than 8Oo/o fat and is not labelled in any manner which implies, either directly or indirectly, that the product is margarine.