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Egg-yolk proteins ofArius Jella

โœ Scribed by Damodaran, M. ;Ramamurti, K.


Book ID
113001818
Publisher
Springer-Verlag
Year
1945
Tongue
English
Weight
508 KB
Volume
22
Category
Article
ISSN
0370-0089

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The e$ciency of nitrogen utilization of egg-yolk protein, which was produced by delipidation of hen's egg yolk with ethanol, was evaluated in terms of protein e$ciency ratio and nitrogen balance in rats. Enzymatic digestion with pepsin and pancreatin in vitro demonstrated that egg-yolk protein was d