Protein Quality Determination of Delipid
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Senji Sakanaka; Kouichi Kitahata; Takayuki Mitsuya; Miguel A. Gutierrez; Lekh R.
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Article
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2000
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Elsevier Science
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English
β 119 KB
The e$ciency of nitrogen utilization of egg-yolk protein, which was produced by delipidation of hen's egg yolk with ethanol, was evaluated in terms of protein e$ciency ratio and nitrogen balance in rats. Enzymatic digestion with pepsin and pancreatin in vitro demonstrated that egg-yolk protein was d