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Lipid—protein interactions in monolayers: Egg yolk phosphatidic acid and β-lactoglobulin

✍ Scribed by Donald G Cornell

Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 711 KB
Volume: 88
Category: Article
ISSN: 0021-9797
DOI: 10.1016/0021-9797(82)90282-x

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